A refined sugar-free dessert that both children and adults will love. You can also sprinkle the popsicles with fresh mint leaves or a little lemon zest before serving.
Translation | Amaryllis Tsegou
Sugar-free watermelon popsicles with lemon
Prep time: 15 mins | Waiting time: 4-5 hours | Total time: 15 mins | Serves: 6
Ingredients
for 6 popsicles
- 800 g watermelon (net weight, measured without rind or seeds)
- juice of 1 lemon
- 1-2 tbsp honey or agave syrup (depending on the sweetness of the watermelon)
- a few fresh mint leaves
Directions
- For the watermelon, lemon and mint popsicles, cut the prepared watermelon into pieces and blend along with the lemon juice, mint leaves and your sweetener of choice until smooth.
- Taste and add more sweetener if required.
- Pour the mixture into the popsicle moulds, insert the sticks and place them in the freezer for 4–5 hours, or overnight, until completely frozen.
- To unmould, briefly run under warm water.
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