The differences between single malt and blended whisky, the defining characteristics of each category and whether one is truly better than the other.
Translation | Amaryllis Tsegou
You’ve probably heard the familiar dilemma many times: single malt or blended whisky? The question usually boils down to one thing - which is better? The answer, however, is far from simple and can spark endless debate among whisky lovers.
To approach the topic properly, it helps to look first at how each type of whisky is produced and then at how the production method influences flavor, character, availability, and even marketing.
Single malt whisky
Single malt whisky is made exclusively from 100% malted barley. It is distilled in traditional copper pot stills and must be aged for a minimum of three years in oak barrels. One key requirement is that the entire distillation process takes place at a single distillery - hence the term single.
As a result, single malts express the distinct character and philosophy of a specific distillery. They reflect local conditions, production choices, and maturation style. Because they come from one producer and are often made in limited quantities, single malts tend to be more exclusive and are usually produced in smaller batches.
Blended whisky
Blended whisky, as the name suggests, is a blend of different types of whisky. These blends typically combine malt whisky (made from malted barley) with grain whisky produced from other grains such as corn, rye, or wheat.
Malt whiskies contribute aromatic depth, complexity, and a smooth, rounded mouthfeel. Grain whiskies, made from unmalted grains, tend to have a lighter body and flavors that reflect their raw materials.
In blended whisky, the role of the master blender is crucial. This expert carefully selects and combines individual whiskies so that the final result works as a harmonious whole—much like an orchestra, where each instrument plays its part in creating balance and consistency.
For this reason, blended whiskies express the vision and skill of the master blender rather than the identity of a single distillery. They are produced in much larger quantities and dominate the market; in fact, blended whiskies account for around 90% of all Scotch whisky sold worldwide.
So… which is better?
It would be unfair - and inaccurate - to claim that one category is inherently superior to the other. Single malts often command higher prices, largely due to their limited production, distinct character, and perceived exclusivity. Blended whiskies, on the other hand, offer consistency, accessibility, and exceptional craftsmanship in balance and blending.
Ultimately, the choice between single malt and blended whisky comes down to personal taste, occasion and curiosity. Both categories have their place - and both can offer truly outstanding drinking experiences.
