Athens isn’t just about ancient ruins and sea views - it’s fast becoming one of Europe’s most exciting cities for wine. Across neighborhoods from Exarchia and Kolonaki to seaside Voula, a new wave of bars is reshaping the local scene. They champion Greek labels, natural wines, and small-batch imports, often matched with creative plates that go way beyond the usual cheese board.

Below are 18 wine bars where you can sip, snack, and soak in the city’s energy - one glass at a time.

Gamay - Exarchia

Named after the iconic Beaujolais grape, Gamay has quickly become an Exarchia favorite. The bar’s warm glow and relaxed vibe make it an ideal after-work stop. Sommelier and co-owner Yiannis Pappas selects over 130 labels, with at least 20 by the glass. Order the chef Miltos Armenis’ crispy pinsa topped with mortadella and pistachios - it’s a must.
42 Zoodochou Pigis St., Exarchia. Phone: (+30) 210-38.07.311

Heteroclito - Syntagma

One of Athens’ original wine bars, Heteroclito has been a go-to since 2012. Picture a Parisian corner dropped into the heart of the city: chatter at sidewalk tables, warm light over a marble bar, and a cool, effortless playlist. Owner Madeline - half French - mixes charm with serious wine know-how. Expect natural Greek wines, refined champagnes, and meze plates from hummus to truffle crackers.
Petraki & 2 Fokionos St., Syntagma. Phone: (+30) 210-32.39.406

Terroirist - Pagrati

A short walk from Varnava Square, Terroirist is the downtown sibling of the Halandri original. The space is minimalist but inviting, with a clear focus on Greek vineyards and well-thought-out pairings. Inside or outside on a sunny day, it’s a peaceful place to discover Greece’s new-wave winemakers.
28-30 Empedokleous St., Pagrati. Phone: (+30) 216-80.89.368

Paleo - Piraeus

Piraeus is a port city, but Paleo gives you plenty of reasons to stay ashore. Housed in a converted warehouse, it blends gallery-like style with industrial loft comforts. Owner Yiannis Kaimenakis - a respected sommelier - has curated an atmospheric space lined with bottles and anchored by an impressive cellar. Ten or so small plates are designed to highlight the wines; ask Yiannis for a guided pick.
39 Polidefkous St., Piraeus. Phone: (+30) 210-41.25.204

Karolos - Nea Smyrni

Tucked inside an arcade, Karolos is a mid-century hideaway where vintage furniture meets a modern wine list. The emphasis is on Greek producers and shareable plates meant to be enjoyed family-style. Cozy and quietly stylish, it’s the kind of place where “one more glass” always turns into two - or more!
41-43 Omirou St., Nea Smyrni. Phone: (+30) 212-10.65.556

Epta Martires - Neos Kosmos

Named after the “Seven Martyrs,” this buzzy spot evolved from a loud beer bar into a true wine hangout. Soft lighting, old Greek tunes, and fresh flowers set a warm mood. The list runs to over 100 labels - many available by the glass - curated by Australian-born philhellene Bradley Tomlinson. Friendly and unpretentious; book ahead, because after 8 p.m. it fills up.
3B Menaichmou St., Neos Kosmos

Linovatis - Kifissia

Tucked into a quiet corner of Kifissia, Linovatis (literally “the grape press”) channels a sense of calm and deep respect for nature. Brothers Christos and Alexandros Apostolopoulos - of Athens’ rooftop bars 360 and A for Athens fame - highlight organic and low-intervention wines from small producers across Greece, France, Spain, and Italy. The menu champions purity and simplicity, with a focus on seafood and raw dishes.
15 Diomidous Kyriakou St., Kifissia. (+30) 210-80.17.676

LOU - Syntagma

Tucked away just off Syntagma Square, LOU is small, intimate and full of character. About 75% of its wine list features Greek labels, most available both by the glass and bottle. There’s only a handful of tables available, making it an ideal spot for quiet conversations or romantic dates. Say hello to the owner - nicknamed Lou - to find out the story behind the name.
1 Chavriou St., Syntagma

Faidon - Voula

A firm favourite among locals in the southern suburbs, Faidon sits near Voula’s main square and strikes a balance between casual and refined. Wine barrels double as outdoor tables, while inside a handsome cellar showcases Greek and Italian labels, and a fridge filled with cheeses and cold cuts sliced to order adds to the charm. If you’re craving something more substantial, the Italian-style pizzas are a reliable hit.
28 Agios Ioannis St., Voula. Phone: (+30) 215-51.09.975

Ziraf - Exarchia

A newcomer that has quickly made its mark, Ziraf brings a playful, slightly exotic twist to the Exarchia scene. The wine list features 135 Greek and international labels, curated by sommelier Vasilis Papadopoulos. Chef Panagiotis Vasilatos serves comfort-style Mediterranean dishes - tacos, fish and chips, and a standout hot dog - alongside generous cheese and charcuterie platters sliced to order.
17 Kallidromiou St., Exarchia. Phone: (+30) 210-36.05.349

Warehouse CO2 - Downtown Athens

Just a short walk from Plaka, Warehouse CO2 is a haven for sparkling wine lovers. Devoted to champagne and bubbles, it proves effervescence is an everyday pleasure. Tables spill onto the sidewalk, creating an easy, street-side atmosphere that pairs perfectly with the elegant drinks. The small-plates menu is simple but cleverly chosen to complement the fizz. Before you go, browse the cellar - you’ll likely want a bottle for home.
1 Ypeirou St., Athens. Phone: (+30) 210-32.47.048

Wine with Eleni - Acropolis

Blink and you might miss this tiny, magical spot tucked between the Acropolis and Koukaki. Owner Eleni Kefalopoulou hand-selects each label, with a strong emphasis on Greek producers. In the warmer months, tables extend into the small park opposite, attracting post-theatre crowds who may discuss the night’s performance, lingering over a glass. In the winter, the bar welcomes visitors by appointment for tastings or private gatherings.
20 Misaraliotou St., Acropolis. Phone: (+30) 69-34.12.58.39

Bobo Wine Bar - Koukaki

Set across from the Museum of Contemporary Art, Bobo blends stylish design with serious wine expertise. Its cellar holds 130 labels - 30 by the glass - and the selection changes monthly. About 60% of the wines come from Greek vineyards, with the rest sourced internationally. Chef Giorgos Arkelis, formerly of London’s fine-dining scene, turns out dishes impressive enough to rival upscale restaurants. This isn’t just a wine bar; it’s a whole experience.
36 Anastasiou Zinni St., Koukaki. Phone: (+30) 210-92.44.244

Faos - Pagrati

Bringing a touch of the islands to Varnava Square, Faos - named after the ancient Greek verb phauo, meaning “to illuminate” - channels the relaxed elegance of Naxos, the owners’ home island. With blue-and-white décor and a wine list rooted in Greek varieties, it’s a tribute to local vineyards. Try the refreshing, citrus-driven ATMA by Thymiopoulos and pair it with one of the kitchen’s fresh sharing plates.
Varnava Square, Pagrati

Vibo - Glyfada & Piraeus

VWhether you stop by Vibo Bistrot in Glyfada or its Piraeus location, you’ll find a stylish yet laid-back setting. Both serve as all-day cafés and wine bars, offering around 100 labels with plenty also on offer by the glass. Pair your wine with a flatbread, meet friends for an easy evening out, or drop in during one of their events - from winemaker nights to DJ sets that turn the space into a lively social spot.
16 Grigoriou Lambraki St., Glyfada. Phone: (+30) 210-89.48.202
/ 10 Navarinou St., Piraeus. Phone: (+30) 210-42.20.422

Tempo Social Club - Koukaki

Created by three friends hailing from France - Emile, Simon, and Nicolas - Tempo Social Club feels like a modern Parisian bistro transplanted to Athens. True to its name, the space has its own rhythm: lively, warm, and effortlessly stylish. The focus is on natural wines, complemented by a menu that blends French influences with Greek ingredients. The atmosphere is youthful, friendly, and quietly sophisticated.
49 Falirou St., Koukaki

Feelin’ Tipsy - Kolonaki

Feelin’ Tipsy in Kolonaki leans into cozy elegance: mood lighting, soft jazz, and a wine list curated by Panagiotis Stremmenos that highlights New World regions. Expect around 100 labels, including 17 by the glass and inventive dishes from chef Dimos Balopoulos- the cacio e pepe flatbread with mushrooms is a standout. An inviting spot to unwind in one of Athens’ most refined neighbourhoods.
43 Charitos St., Kolonaki. Phone: (+30) 210-72.99.373

By the Glass - Syntagma

Located inside the Stoa Ralli arcade, By the Glass has been a pillar of the Athens wine scene for more than a decade. It works equally well for business lunches, after-work drinks, or a proper dinner. The cellar holds over 500 labels, including hard-to-find vintages and special releases. Founder Fotini Pantzia has created a venue that feels both classic and current, right in the heart of the city.
3 Souri & Filellinon St., Syntagma. Phone: (+30) 210-32.32.560